pepperoni bread recipe with pizza dough
Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. Roll up dough like a jelly roll and pinch seam to seal it.
Pepperoni Bread Recipe Pepperoni Bread Bread Pepperoni Cheese Bread
Warm water flour Italian herb seasoning dry active yeast sugar and 2 more.
. Its absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Bake at 350 for 10 minutes or until heated through. No Knead Pepperoni BreadLe Moine Family Kitchen.
Spread pizza sauce over each half. Let the frozen bread dough thaw. This will result in a crust that holds on its own and is crispy on the outside and soft and airy on the inside.
All the best parts of pizza rolled up in tasty crescent dough. If you have trouble finding a loaf of bread dough in your grocers freezer prepared pizza dough also works well. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
Instructions Preheat oven to 375 degrees F. And prepare a rimmed baking sheet by spraying it with cooking spray. Sprinkle with mozzarella cheese.
Parsley mozzarella cheese cauliflower garlic salt pepperoni and 4 more. Preheat the oven to 350 degrees. Layer the pepperoni on top the mozzarella.
Beginning at one of the longer ends place the pepperoni in an. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Place on non-stick baking sheet.
Remove the pizza dough from the canister and roll it out onto a lightly floured surface or parchment so that it measures. Double Pepperoni Bread Twist365 Days of Baking and More. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.
Ingredients 14 cup warm water 1 25-ounce package 2 14 teaspoons active dry yeast 3 12 cups 451g all-purpose flour divided plus more if needed 1 teaspoon salt 8 tablespoons 113g unsalted butter divided 2 tablespoons honey 34 cup buttermilk 1 large large egg 8 to 9 ounces about. Roll up loaf and pinch to seal. Preheat oven to 350 degrees.
Slice roll in half lengthwise. How to Defrost Pepperoni Bread. Once thawed with a rolling pin roll the dough out flat and into a rectangle.
Place the slices of the fresh mozzarella over the dough. Sprinkle the cheese over the sauce then top the cheese with pepperoni. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving ½inch around outside edges Feel Free to add Red Pepper Flakes too.
Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Once youve added Pizza Sauce and all your toppings return it to the oven to finish baking. Place the bread seam side down on prepared baking sheet.
Its optional but adds a nice amount of heat. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder. From the heat for 2 minutes or until cheese is bubbly and golden brown.
Remove unbaked bread from refrigerator tube. Place on baking sheet. Mix on low speed 2 for 5 minutes.
How to Make Pepperoni Pizza Bread Video. Cauliflower Pepperoni Bread SticksYour Lighter Side. Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixer.
Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge. Add the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
Perry is a food writer photographer and recipe developer. Remove dough and transfer to an oiled baking sheet. Store in an airtight container and you will have your own special blend on hand whenever a recipe calls for Italian seasoning.
It good to make the slices thin so when you go to roll the bread up it roll up better. Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper. In fact if you have a favorite neighborhood pizza place you can even ask the restaurant to sell you a.
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